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S-allyl-L-cysteine is a sulfur containing amino acid found in garlic with antioxidant, anti-cancer, antihepatotoxic, neuroprotective and neurotrophic activity. S-allyl-L-cysteine has potent activity in several animal models of ischemic injury and Alzhemer′s disease.
| Molecular Weight | 161.22 |
| Formula | C6H11NO2S |
| CAS Number | 21593-77-1 |
| Solubility (25°C) | Water: ≥10 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[2] Yasuhiro Kosuge. Neuroprotective mechanisms of S-allyl-L-cysteine in neurological disease
[4] Peng Chen, et al. S-allyl-l-cysteine (SAC) protects hepatocytes from alcohol-induced apoptosis
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