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Papain is a cysteine protease of the peptidase C1 family.
| Molecular Weight | 226.23 |
| Formula | C9H14N4O3 |
| CAS Number | 9001-73-4 |
| Solubility (25°C) | Soluble in water |
| Storage | 2-8°C, protect from light, dry, sealed |
| Related Enzymes & Coenzymes Products |
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| Sulfatase (from Helix pomatia)
Sulfatase (from Helix pomatia) facilitates the synthesis of thiohydroximates. It causes the hydrolysis of β-naphthyl sulfate much faster than a-naphthyl sulfate and possesses regiospecificity in the hydrolysis of ortho and para substituted phenyl sulfates. |
| α-Glucosidase (from yeast)
α-Glucosidase is a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition. |
| Peroxidase (Horseradish)
Peroxidase (Horseradish) involves in oxidizing reactive oxygen species, innate immunity, hormone biosynthesis and pathogenesis of several diseases. |
| Trypsin (bovine pancreas)
Trypsin is a serine protease in the digestive system of human and animals. The main function of this enzyme is to hydrolyze proteins into smaller peptides or even amino acids. |
| Neuraminidase
Neuraminidase is often used in biochemical studies. Neuraminidase cleaves α-ketosidic linkage between the sialic (N-acetylneuraminic) acid and an adjacent sugar residue. |
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