Methyl cinnamate (Methyl 3-phenylpropenoate) is an active ingredient in peppercorns and a versatile natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) has antibacterial activity and is a tyrosinase inhibitor that prevents browning of food.
| Molecular Weight | 162.19 |
| Formula | C10H10O2 |
| CAS Number | 103-26-4 |
| Solubility (25°C) | DMSO ≥ 20 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
| Species | Mouse | Rat | Rabbit | Guinea pig | Hamster | Dog |
| Weight (kg) | 0.02 | 0.15 | 1.8 | 0.4 | 0.08 | 10 |
| Body Surface Area (m2) | 0.007 | 0.025 | 0.15 | 0.05 | 0.02 | 0.5 |
| Km factor | 3 | 6 | 12 | 8 | 5 | 20 |
| Animal A (mg/kg) = Animal B (mg/kg) multiplied by | Animal B Km |
| Animal A Km |
For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.
[5] S P Bhatia, et al. Food Chem Toxicol. Fragrance material review on methyl cinnamate
| Related Tyrosinase Products |
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| Tyrosinase (206-214), human
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| Ac-[Nle4, D-Phe7]-α-MSH (4-10)-NH2
Ac-[Nle4,D-Phe7]-α-MSH (4-10)-NH2 is a melanotropin, a melanocyte-stimulating hormone. |
| Tetrapeptide-30
Tetrapeptide-30 is a skin-brightening peptide consisting of four amino acids. |
| Diaminopropionoyl tripeptide-33
Diaminopropionoyl tripeptide-33isa bioactive peptide with protects skin cells from UVA-induced DNA damages and has been reported used as a cosmetic ingredient. |
| Methyl rosmarinate
Methyl rosmarinate is a noncompetitive tyrosinase inhibitor which is isolated from Rabdosia serra, with an IC50 of 0.28 mM for mushroom tyrosinase, and also inhibits a-glucosidase. |
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