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Methyl cinnamate (Methyl 3-phenylpropenoate) is an active ingredient in peppercorns and a versatile natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) has antibacterial activity and is a tyrosinase inhibitor that prevents browning of food.
| Molecular Weight | 162.19 |
| Formula | C10H10O2 |
| CAS Number | 103-26-4 |
| Solubility (25°C) | DMSO ≥ 20 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[5] S P Bhatia, et al. Food Chem Toxicol. Fragrance material review on methyl cinnamate
| Related Tyrosinase Products |
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| Tyrosinase (206-214), human
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