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Methyl 2-furoate

Cat. No. M14388

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Methyl 2-furoate Structure
Synonym:

Methyl furan-2-carboxylate

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Quality Control & Documentation
Biological Activity

Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc.

Chemical Information
Molecular Weight 126.11
CAS Number 611-13-2
Solubility (25°C) DMSO 150 mg/mL
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
References

[1] Kehinde Oluwakemi Fagbemi, et al. Bioactive compounds, antibacterial and antioxidant activities of methanol extract of Tamarindus indica Linn

[2] Defeng Yin, et al. Oxidative esterification of renewable furfural on cobalt dispersed on ordered porous nitrogen-doped carbon

[3] Virginie Mengeaud, et al. A ceramic electrochemical microreactor for the methoxylation of methyl-2-furoate with direct mass spectrometry coupling

[4] H Yamada, et al. Formation of novel nitrofuran metabolites in xanthine oxidase-catalyzed reduction of methyl 5-nitro-2-furoate

[5] S Swaminathan, et al. Mutagenicity of N- and O-acetyl derivatives of methyl 3,4-diphenyl-5-hydroxylamino-2-furoate and N-hydroxy-4-aminobiphenyl in Salmonella typhimurium

Related Metabolite/Endogenous Metabolite Products
D-Tryptophan

D-Tryptophan is the D-isomer of tryptophan, as a non-protein active amino acid, has special physiological properties, can be used as additives, plant growth agents, etc. In the pharmaceutical industry, it is mainly used in the synthesis of various polypeptides, instead of L-tryptophan to extend the peptide half-life.

Arachidonic acid sodium salt

Arachidonic acid sodium salt (Sodium Arachidonate) is a polyunsaturated omega-6 fatty acid and a major constituent of biomembranes. Arachidonic acid sodium salt also acts as the substrate for various lipid mediators, such as prostaglandins (PGs).

trans-Vaccenic acid

trans-Vaccenic acid is a naturally occurring trans fatty acid (TFA). trans-Vaccenic acid is a precursor for the synthesis of saturated fatty acid in the rumen and of conjugated Linoleic acid (CLA) at the tissue level. trans-Vaccenic acid inhibits nasopharyngeal carcinoma (NPC) cell growth and induces apoptosis through the inhibition of Bad/Akt phosphorylation.

Mead acid

Mead acid (5,8,11-Eicosatrienoic acid) is an unsaturated (Omega-9) fatty acid.

p-Cresol glucuronide

p-Cresol glucuronide is a metabolite of p-cresol, it is a prototype protein-bound uremic toxin.

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Keywords: Methyl 2-furoate, Methyl furan-2-carboxylate supplier, Metabolite/Endogenous Metabolite, inhibitors, activators

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