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Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
| Molecular Weight | 342.3 |
| Formula | C12H22O11 |
| CAS Number | 69-79-4 |
| Form | Solid |
| Solubility (25°C) | Water 110 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[3] Masaya Moriwaki, et al. J Dermatol. Case of anaphylaxis to maltose solution
[4] Eriko Takayama, et al. Allergol Int. Anaphylaxis caused by maltose solution
[5] P M Palevsky, et al. Ann Intern Med. Maltose-induced hyponatremia
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