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(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
| Molecular Weight | 134.09 |
| Formula | C4H6O5 |
| CAS Number | 97-67-6 |
| Form | Solid |
| Solubility (25°C) | DMSO 90 mg/mL (ultrasonic) Water 90 mg/mL (ultrasonic) |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[2] Na Wu, et al. Appl Microbiol Biotechnol. Recent advances in microbial production of L-malic acid
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