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Glucosylceramide (GluCer) is a major sphingolipid of plant tissue and, thus, abundant in nature and in dietary food sources. Soybean GluCer was comprised primarily (>98%) of ceramide with 4,8-sphingadiene (d18:2(delta4,delta8)) and alpha- hydroxypalmitic acid (h16:0); the remainder had the same backbone with h18:0, h20:0, h22:0 and h24:0 fatty acids.
Glucosylceramide (Soy) has been used:
in liposome preparation to test it effect on human α-synuclein aggregation;
as a long chain base source to test alkaline hydrolysis;
to test its immune modulatory effect on natural killer T lymphocytes and dendritic cells.
Glucosylceramide (Soy) is suitable:
for intraperitoneal/oral administration, to treat mice in order to the study the period as an anti-inflammatory model to prevent fibrosis induction;
for the preparation of glycolipids to study its effect on immune mediated colitis;
to coat the wells of microtiter plate and perform enzyme linked immunosorbent assay (ELISA).
| CAS Number | 497155-61-0 |
| Solubility (25°C) | Ethanol Methanol 10 mg/mL |
| Storage | -20°C |
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