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Fructose is an easily absorbed monosaccharide. In nature, it exists in free state in large quantities in fruit juice, honey, grain and other foods. Often combined with glucose to form disaccharide sucrose.
| Molecular Weight | 180.16 |
| Formula | C6H12O6 |
| CAS Number | 7660-25-5 |
| Form | Solid |
| Solubility (25°C) | Water 100 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
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