All AbMole products are for research use only, cannot be used for human consumption.
D(+)-Xylose is a natural product, mainly used to produce xylitol, as a non-calorie sweetener in foods and beverages.
| Molecular Weight | 150.13 |
| Formula | C5H10O5 |
| CAS Number | 58-86-6 |
| Solubility (25°C) | Water ≥ 50 mg/mL |
| Storage | 2-8°C, sealed |
| Related Metabolite/Endogenous Metabolite Products |
|---|
| D-Alanine
D-Alanine is a weak GlyR (inhibitory glycine receptor) and PMBA agonist, with an EC50 of 9 mM for GlyR. |
| N-Acetylglycine
N-Acetylglycine is a biochemical material that can be used in scientific research. N-Acetylglycine is also an amino acid derivative. |
| Quercetin 7-glucuronide
Quercetin 7-glucuronide can inhibit LDL oxidation. Quercetin 7-glucuronide (Quercetin 7-O-β-glucuronide) can be isolated from Madagascarian Uncarina species. |
| D-Tryptophan
D-Tryptophan is the D-isomer of tryptophan, as a non-protein active amino acid, has special physiological properties, can be used as additives, plant growth agents, etc. In the pharmaceutical industry, it is mainly used in the synthesis of various polypeptides, instead of L-tryptophan to extend the peptide half-life. |
| Arachidonic acid sodium salt
Arachidonic acid sodium salt (Sodium Arachidonate) is a polyunsaturated omega-6 fatty acid and a major constituent of biomembranes. Arachidonic acid sodium salt also acts as the substrate for various lipid mediators, such as prostaglandins (PGs). |
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