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D-Asparagine (H-D-Asn-OH) is a competitive inhibitor of L-Asparagine hydrolysis with a Ki value of 0.24 mM. D-Asparagine is a source of nitrogen for yeast strains. D-Asparagine is a good substrate for the external yeast asparaginase but is a poor substrate for the internal enzyme.
| Molecular Weight | 132.12 |
| Formula | C4H8N2O3 |
| CAS Number | 2058-58-4 |
| Form | Solid |
| Solubility (25°C) | Water 30 mg/mL (ultrasonic) |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[1] Tomonori Kimura et al. Clin Exp Nephrol. D-Serine as a sensor and effector of the kidney
[5] P C Dunlop et al. J Bacteriol. Utilization of D-asparagine by Saccharomyces cerevisiae
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