Free shipping on all orders over $ 500

Chicken egg albumin

Cat. No. M9760
Chicken egg albumin Structure

Ovalbumin; OVA

Size Price Availability Quantity
1g USD 30  USD30 In stock
5g USD 70  USD70 In stock
10g USD 90  USD90 In stock
Free Delivery on orders over USD 500 Bulk Inquiry?

Quality Control & Documentation
Biological Activity

Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.

Chemical Information
CAS Number 9006-59-1
Solubility (25°C) Water ≥ 40 mg/mL
Storage 2-8°C, dry, protect from light, sealed
Conversion of different model animals based on BSA (PMID: 27057123)
Species Mouse Rat Rabbit Guinea pig Hamster Dog
Weight (kg) 0.02 0.15 1.8 0.4 0.08 10
Body Surface Area (m2) 0.007 0.025 0.15 0.05 0.02 0.5
Km factor 3 6 12 8 5 20
Animal A (mg/kg) = Animal B (mg/kg) multiplied by  Animal B Km
Animal A Km

For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.


[1] Manoj Kumar, et al. Assessment of egg quality and biochemical parameters of Aseel and Kadaknath indigenous chicken breeds of India under backyard poultry farming

[2] Mariane Gonalves Santos, et al. Use of magnetic Fe 3 O 4 nanoparticles coated with bovine serum albumin for the separation of lysozyme from chicken egg white

[3] Mohd Aamir Qureshi, et al. Structural dynamics studies on the binding of aflatoxin B 1 to chicken egg albumin using spectroscopic techniques and molecular docking

[4] Congjiao Sun, et al. Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon

[5] S Quirce, et al. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome

Related Animal Modeling Products
Keyhole limpet hemocyanin (from prawns, 98%)

Keyhole limpet hemocyanin is a copper protein that binds reversibly to oxygen, and it is lime green when oxidized and white when reduced. Keyhole limpet hemocyanin has oxygen-carrying function, antiviral activity, antibacterial activity, and coagulation function.

Astragalus Polysacharin (70%)

Astragalus Polysacharin is a natural product from Astragalus membranaeus, used as adjuvant, attenuates TNF-α-induced insulin resistance by suppressing miR-721 and activating PPAR-γ and PI3K/Akt in 3T3-L1 adipocytes.

Myelin Oligodendrocyte Glycoprotein Peptide (35-55), mouse, rat

Myelin Oligodendrocyte Glycoprotein Peptide (35-55), mouse, rat (MOG (35-55)) is a minor component of CNS myelin.

PLP (139-151)

PLP (139-151) is amino acid residue 139 to 151 of myelin proteolipid protein (PLP) used to induce experimental autoimmune encephalomyelitis (EAE).

G6PI 325-339 (human)

G6PI 325-339 (human) is an efficient inducer of arthritis in B10.Q mice.

Abmole Inhibitor Catalog

Keywords: Chicken egg albumin, Ovalbumin; OVA supplier, Animal Modeling, inhibitors, activators

Products are for research use only. Not for human use. We do not sell to patients.
© Copyright 2010-2023 AbMole BioScience. All Rights Reserved.