Inhibitor
Cat.No. | Name | Information |
---|---|---|
M10346 | Glutamic acid (L-Glutamic acid) | L-Glutamic acid acts as an excitatory transmitter and an agonist at all subtypes of glutamate receptors (metabotropic, kainate, NMDA, and AMPA). |
M18309 | p-Hydroxy-cinnamic acid | p-Hydroxy-cinnamic acid inhibits platelet activity, with IC50s of 371 μM, 126 μM for thromboxane B2 production and lipopolysaccharide-induced prostaglandin E2 generation, respectively. |
M6687 | Docosahexaenoic acid (Oil) | Docosahexaenoic Acid (DHA) is an omega-3 fatty acid abundantly present brain and retina. Docosahexaenoic acid is a RXR agonist. |
M9953 | Taurocholic acid | Taurocholic acid (N-Choloyltaurine) is a bile acid, which can be used in the emulsification of fats. |
M10168 | L-Lactic acid | L-Lactic acid is an organic acid, which can be used as a precursor for the production of the bioplastic polymer poly-lactic acid. |
M31283 | Glucose oxidase | Glucose oxidase (GOD) is an oxidoreductase enzyme that inhibits the proliferation of cancer cells by reacting with intracellular oxygen (O2) and β-D-glucose to produce hydrogen peroxide (H2O2) and gluconic acid, thereby cutting off the source of nutrients for cancer cells. |
M9076 | NADPH tetrasodium salt | NADPH tetrasodium salt is a cofactor, used to donate electrons and a hydrogens to reactions catalyzed by some enzymes. NADPH tetrasodium salt functions as an important cofactor in a variety of metabolic and biosynthetic pathways. NADPH tetrasodium salt plays a vital role in the biosynthesis of agents, chiral alcohols, fatty acids and biopolymers, while also being required for lipid biosynthesis, biomass formation, and cell replication. |
M14386 | Maltol | Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food. |
M10635 | Fumaric acid | Fumaric acid (Fumarate, 2-Butenedioic acid, Trans-Butenedioic acid) is an intermediate in the citric acid cycle used by cells to produce energy in the form of adenosine triphosphate (ATP) from food. |
M10618 | Cassiaside C | Cassiaside C (Toralactone 9-O-β-D-gentiobioside) is a naphthopyrone isolated from the seed of Cassia tora and has inhibitory activity on advanced glycation end products (AGE) formation in vitro. |
M10609 | Ergothioneine | Ergothioneine is an imidazole-2-thione derivative of histidine betaine, generally considered as an antioxidant. Ergothioneine is a specific inhibitor of p38-MAPK and Akt, which plays a protective role in cell apoptosis induced by stress. Ergothioneine has antioxidant activity. |
M10578 | Flavone | Flavone is an endogenous metabolite. |
M10553 | D-Valine | Valine is one of the 20 amino acids that make up protein. It is also an essential eight amino acids and sugar-generating amino acids for the human body. Valine can promote normal growth of the body, repair tissues, regulate blood sugar, and provide needed energy. |
M10537 | Pyruvic acid | Pyruvic acid is an intermediate metabolite in the metabolism of carbohydrates, proteins, and fats. |
M10527 | L-Asparagine monohydrate | L-Asparagine is a naturally occurring amino acid that is not an essential for humans and can be synthesized from central metabolic pathway intermediates. |
M10526 | L-Alanine | L-Alanine (also called 2-aminopropanoic acid, α-aminopropanoic acid) is an amino acid that helps the body convert the simple glucose into energy and eliminate excess toxins from the liver. |
M10522 | L-Histidine hydrochloride (monohydrate) | L-Histidine hydrochloride hydrate is an endogenous metabolite. |
M10467 | Phosphocreatine disodium | Phosphocreatine disodium is a substrate for the determination of creatine kinase and used to regenerate ATP during skeletal muscle contraction, belongs to alpha amino acids and derivatives. |
M10462 | O-Acetyl-L-carnitine hydrochloride | O-Acetyl-L-carnitine hydrochloride is an acetic acid ester of CARNITINE that facilitates movement of ACETYL COA into the matrices of mammalian MITOCHONDRIA during the oxidation of FATTY ACIDS. |
M10450 | D-Ribose 5-phosphate disodium | D-Ribose 5-phosphate disodium is an intermediate of the oxidative branch of the pentose phosphate pathway (PPP) and an end product of the nonoxidative branch of the PPP. |
M10448 | Myristic acid | Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. |
M10428 | N-Acetyl-D-galactosamine (D-N-Acetylgalactosamine) | N-Acetyl-D-galactosamine (D-N-Acetylgalactosamine) is an endogenous metabolite, it is the important constituent of brain heteropolysaccharides (glycoproteins). |
M10376 | Atranorin | Atranorin is a lichen secondary metabolite which shows significant antinociceptive and antiinflammatory activities, it has a relevant redox-active action, acting as a pro-oxidant or antioxidant agent depending on the radical. |
M10303 | D(+)-Xylose | D(+)-Xylose is a natural product, mainly used to produce xylitol, as a non-calorie sweetener in foods and beverages. |
M10260 | γ-Cyclodextrin | Cyclodextrins may be used to form inclusion complexes with a variety of drug molecules, resulting primarily in improvements to dissolution and bioavailability owing to enhanced solubility and improved chemical and physical stability. |
M10239 | H-gamma-Glu-Phe-OH | γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). |
M10219 | D-Glucuronic acid | D-Glucuronic acid is a carboxylic acid with structural similarity to glucose with detoxifying activity. |
M10216 | 11C,14C-Eicosadienoic Acid | 11C,14C-Eicosadienoic Acid is a rare, naturally occurring n-6 polyunsaturated fatty acid found mainly in animal tissues. |
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