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Calcium chloride

Cat. No. M21639
Calcium chloride Structure
Synonym:

CaCl

Size Price Availability Quantity
100g USD 50  USD50 In stock
500g USD 70  USD70 In stock
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Quality Control & Documentation
Biological Activity

Calcium chloride is a commonly used reagent in biochemistry. Calcium plays important roles in many biological processes, including signal transduction, muscle contraction, and maintenance of cell membrane and cell wall stability. Calcium chloride is used in the preparation and transformation of competent E. coli and in the transfection of eukaryotic cells with either plasmid DNA or high molecular weight genomic DNA. A protocol for the concentration of virus vectors that uses CaCl2 has been published. CaCl2 has been used in the stabilization and two-dimensional crystallization of the NADH-ubiquinone oxidoreductase (complex I) from Escherichia coli. The crystallization of porcine pancreatic elastase in the presence of CaCl2 in the presence of sodium citrate reveals binding of calcium in the metal binding site of the protein. The effect of CaCl2 on the total fluorescence in the polymerication of the tubulin-like FtsZ division protein of Escherichia coli has been studied by a multiwell fluorescent assay.

Chemical Information
Molecular Weight 110.98
Formula CaCl2
CAS Number 10043-52-4
Solubility (25°C) Water 300 mg/mL
Storage RT, dry, sealed
Conversion of different model animals based on BSA (PMID: 27057123)
Species Mouse Rat Rabbit Guinea pig Hamster Dog
Weight (kg) 0.02 0.15 1.8 0.4 0.08 10
Body Surface Area (m2) 0.007 0.025 0.15 0.05 0.02 0.5
Km factor 3 6 12 8 5 20
Animal A (mg/kg) = Animal B (mg/kg) multiplied by  Animal B Km
Animal A Km

For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.

References

[1] Etiele Maldonado Gomes, et al. BMC Vet Res. Calcium chloride diluted in ethanol 95% as female sterilizing agent: effect of transcutaneous delivery in rats

[2] Krystyna Szymandera-Buszka, et al. Int J Mol Sci. Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System

[3] Chuanhui Fan, et al. Food Chem. Effect of calcium chloride on emulsion stability of methyl-esterified citrus pectin

[4] Lillian Chuang, et al. Food Chem. Calcium chloride effects on the glass transition of condensed systems of potato starch

[5] C J Cote', et al. Anesthesiology. Calcium chloride versus calcium gluconate: comparison of ionization and cardiovascular effects in children and dogs

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