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Sphingomyelin (from chicken egg yolk)

Cat. No. M49452
Sphingomyelin (from chicken egg yolk) Structure
Size Price Availability Quantity
1mg USD 40  USD40 In stock
5mg USD 80  USD80 In stock
10mg USD 120  USD120 In stock
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Quality Control & Documentation
Biological Activity

Sphingomyelin is a eukaryotic sphingolipid that is one of the major components of cell membranes and is particularly abundant in the membrane myelin sheaths of neuronal axons, and also plays an important role in cellular processes, regulation of inflammatory responses, and signal transduction. It can be used in the study of various central nervous system diseases and Niemann-Pick disease.

Chemical Information
CAS Number 85187-10-6
Form Solid
Solubility (25°C) Ethanol 20 mg/mL
Storage -20°C
Conversion of different model animals based on BSA (PMID: 27057123)
Species Mouse Rat Rabbit Guinea pig Hamster Dog
Weight (kg) 0.02 0.15 1.8 0.4 0.08 10
Body Surface Area (m2) 0.007 0.025 0.15 0.05 0.02 0.5
Km factor 3 6 12 8 5 20
Animal A (mg/kg) = Animal B (mg/kg) multiplied by  Animal B Km
Animal A Km

For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.

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