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Capsaicin

Cat. No. M3422

All AbMole products are for research use only, cannot be used for human consumption.

Capsaicin Structure
Synonym:

Qutenza; Vanilloid; (E)-Capsaicin

Size Price Availability Quantity
Free Sample (0.5-1 mg)  USD 0 In stock
25mg USD 35  USD35 In stock
50mg USD 50  USD50 In stock
100mg USD 70  USD70 In stock
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Quality Control & Documentation
Biological Activity

Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. The burning and painful sensations associated with capsaicin result from its chemical interaction with sensory neurons. Capsaicin, as a member of the vanilloid family, binds to a receptor called the vanilloid receptor subtype 1 (VR1). By binding to the VR1 receptor, the capsaicin molecule produces the same sensation that excessive heat or abrasive damage would cause, explaining why the spiciness of capsaicin is described as a burning sensation.

Product Citations
Chemical Information
Molecular Weight 305.41
Formula C18H27NO3
CAS Number 404-86-4
Solubility (25°C) DMSO 40 mg/mL
Storage 2-8°C, protect from light
References

[1] Wytske Fokkens, et al. Capsaicin for Rhinitis

[2] Angela M Chapa-Oliver, et al. Capsaicin: From Plants to a Cancer-Suppressing Agent

[3] Ruth Clark, et al. Anticancer Properties of Capsaicin Against Human Cancer

[4] Krishnapura Srinivasan. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review

[5] Surinder Kumar Sharma, et al. Mechanisms and clinical uses of capsaicin

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Keywords: Capsaicin, Qutenza; Vanilloid; (E)-Capsaicin supplier, TRP Channel, inhibitors, activators

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