Certificate of Analysis
| Product Name: | Penicillin G Sodium |
| Catalog Number: | M5868 |
| CAS Number: | 69-57-8 |
Physical and Chemical Properties
| Formula: | C16H17N2O4S.Na |
| Molecular Weight: | 356.37 |
| Solubility: | Water 100 mg/mL |
| Storage: | 4°C, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | 1600u/mg, USP |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Penicillin G Sodium is a β-lactam antibiotic produced by Penicillin spp. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |