Certificate of Analysis

 

Product Name: L-Valine
Catalog Number: M10525
CAS Number: 72-18-4

Physical and Chemical Properties
Formula: C5H11NO2
Molecular Weight: 117.15
Solubility: Water 25 mg/mL
Storage: 2-8°C, sealed
Chemical Structure: L-Valine Structure
Analytical Data
QC Standard: >99%
H-NMR: Consistent with structure
Product Information
Description: L-Valine is a kind of branched-chain amino acids (BCAA). Animal cannot synthesize it by itself. It must be obtained from the diet to meet their nutritional needs. Therefore L-valine belongs to the essential amino acids.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.