Certificate of Analysis
| Product Name: | Diallyl disulfide |
| Catalog Number: | M10101 |
| CAS Number: | 2179-57-9 |
Physical and Chemical Properties
| Formula: | C6H10S2 |
| Molecular Weight: | 146.27 |
| Form: | Liquid |
| Solubility: | Soluble in Ethanol |
| Storage: | 2-8°C, dry, sealed, protect from light |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >95% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Diallyl disulfide is naturally found in garlic, which may provide protection against cardiovascular disease. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |