Certificate of Analysis
| Product Name: | D-Mannitol (cell culture, ≥99.0%) |
| Catalog Number: | M20011 |
| CAS Number: | 69-65-8 |
Physical and Chemical Properties
| Formula: | C6H14O6 |
| Molecular Weight: | 182.17 |
| Solubility: | Water ≥ 60 mg/mL |
| Storage: |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | ≥99.0% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | D-Mannitol is an osmotic diuretic agent and a weak renal vasodilator. In microbiology: Mannitol is a good medium for certain microorganisms. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |