Certificate of Analysis
| Product Name: | Capsaicin |
| Catalog Number: | M3422 |
| CAS Number: | 404-86-4 |
Physical and Chemical Properties
| Formula: | C18H27NO3 |
| Molecular Weight: | 305.41 |
| Solubility: | DMSO 40 mg/mL |
| Storage: | 2-8°C, protect from light |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >97.0% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |