Certificate of Analysis

 

Product Name: Amoxicillin
Catalog Number: M19137
CAS Number: 26787-78-0

Physical and Chemical Properties
Formula: C16H19N3O5S
Molecular Weight: 365.4
Form: Solid
Solubility: DMSO 83.33 mg/mL (ultrasonic); Water 2 mg/mL (ultrasonic)
Storage: 4°C, protect from light
Chemical Structure: Amoxicillin Structure
Analytical Data
QC Standard: >99%
H-NMR: Consistent with structure
Product Information
Description: Amoxicillin (Amoxycillin) is an antibiotic with good oral absorption and broad spectrum antimicrobial activity. Amoxicillin inhibits the biosynthesis of polypeptides in the cell wall, thereby inhibiting cell growth.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.