Certificate of Analysis
| Product Name: | Phytohemagglutinin |
| Catalog Number: | M9333 |
| CAS Number: | 9008-97-3 |
Physical and Chemical Properties
| Solubility: | Water ≥ 10 mg/mL |
| Storage: | 2-8°C, protect from light, sealed |
Analytical Data
| QC Standard: | BR |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Phytohemagglutinin is a lectin obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity and involves inflammatory pathways. Phytohemagglutinin is a T-cell activator. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |