Certificate of Analysis

 

Product Name: Olive oil
Catalog Number: M15070
CAS Number: 8001-25-0

Physical and Chemical Properties
Solubility: miscible with ether and chloroform and carbon disulfide
Storage: 2-8°C, protect from light, sealed
Analytical Data
QC Standard: Ph. Eur
H-NMR: Consistent with structure
Product Information
Description: Olive oil is an oil extracted from the olives (Olea europaea).
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.