Certificate of Analysis

 

Product Name: Virginiamycin Complex
Catalog Number: M27793
CAS Number: 11006-76-1

Physical and Chemical Properties
Formula: C71H84N10O17
Molecular Weight: 1349.48
Storage: Please store the product under the recommended conditions in the Certificate of Analysis.
Chemical Structure: Virginiamycin Complex Structure
Analytical Data
QC Standard: ≥99.0%
H-NMR: Consistent with structure
Product Information
Description: Virginiamycin complex contains two streptogramin antibiotics, virginiamycin M1 and virginiamycin S1 produced by S. virginiae. As a complex, the two antibiotics act synergistically to irreversibly inhibit protein synthesis in bacteria.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.