Certificate of Analysis
| Product Name: | Trypsin (bovine pancreas) |
| Catalog Number: | M58491 |
| CAS Number: | 9002-07-7 |
Physical and Chemical Properties
| Form: | Lyophilized powder |
| Solubility: | 1mM HCL: 1 mg/mL |
| Storage: | -20°C |
Analytical Data
| QC Standard: | ≥10,000 BAEE units/mg protein, TPCK Treated |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Trypsin is a serine protease in the digestive system of human and animals. The main function of this enzyme is to hydrolyze proteins into smaller peptides or even amino acids. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |