Certificate of Analysis
| Product Name: | Sucrose |
| Catalog Number: | M9993 |
| CAS Number: | 57-50-1 |
Physical and Chemical Properties
| Formula: | C12H22O11 |
| Molecular Weight: | 342.3 |
| Solubility: | Water 500 mg/mL |
| Storage: | RT, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >99%, AR |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Sucrose can be used to make citric acid, caramel, invert sugar, transparent soap and so on. Sucrose can inhibit bacterial growth in high concentration, and can be used as preservative and antioxidant excipient in medicine. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |