Certificate of Analysis
| Product Name: | Soybean Lecithin |
| Catalog Number: | M10120 |
| CAS Number: | 8002-43-5 |
Physical and Chemical Properties
| Formula: | C42H80NO8P |
| Molecular Weight: | 758.06 |
| Solubility: | chloroform: 0.1 g/mL |
| Storage: | 2-8°C, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >98% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Soybean Lecithin is a natural emollient, emulsifier, anti-oxidant, and spreading agent, lecithin is a hydrophilic ingredient that attracts water and acts as a moisturizer, generally obtained for cosmetic products from eggs and soybeans. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |