Certificate of Analysis
| Product Name: | Peanut agglutinin |
| Catalog Number: | M55634 |
Physical and Chemical Properties
| Form: | Lyophilized powder |
| Storage: | -20°C, sealed |
Analytical Data
| QC Standard: | <0.1 μg/mL agglutination activity |
Product Information
| Description: | Peanut agglutinin (PNA) is a plant lectin that can be used as a probe to specifically bind biomolecules (such as polysaccharides, peptides, etc.). Peanut agglutinin (PNA) is a biological material or organic compound that can be used in life science research. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |