Certificate of Analysis

 

Product Name: Parishin
Catalog Number: M19363
CAS Number: 62499-28-9

Physical and Chemical Properties
Formula: C45H56O25
Molecular Weight: 996.91
Form: Solid
Solubility: DMSO 125 mg/mL (ultrasonic)
Storage: 4°C, protect from light
Chemical Structure:  Parishin Structure
Analytical Data
QC Standard: >99.0%
H-NMR: Consistent with structure
Product Information
Description: Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.