Certificate of Analysis
| Product Name: | Ovalbumin (323-339) (chicken, japanese quail) |
| Catalog Number: | M11506 |
| CAS Number: | 92915-79-2 |
Physical and Chemical Properties
| Formula: | C74H120N26O25 |
| Molecular Weight: | 1773.9 |
| Solubility: | Water ≥ 40 mg/mL |
| Storage: | -20°C, protect from light |
| Chemical Structure: | .gif) |
Analytical Data
| QC Standard: | >97% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | OVA Peptide (323-339) is an MHC Class II (H-2B) restricted OVA Peptide epitope that binds to the L-A (D) region of Class II MHC protein. It is widely used to study the natural properties of Class II MHC peptide binding and the mechanism of T cell activation. It is also commonly used to study immune allergic reactions, including asthma and food allergies. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |