Certificate of Analysis
| Product Name: | Neutral Protease (from Bacillus polymyxa) |
| Catalog Number: | M10231 |
| CAS Number: | 9068-59-1 |
Physical and Chemical Properties
| Solubility: | Soluble in water |
| Storage: | 2-8°C, protect from light, dry, sealed |
Analytical Data
| QC Standard: | Enzyme Activity: 200,000 u/g Mw: 35,000～40,000 |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Neutral Protease is a type of protease that acts on the peptide bond of protein under neutral pH conditions, it can hydrolyze protein into amino acids, peptides and free amino acids. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |