Certificate of Analysis
| Product Name: | Lysozyme (from egg white) |
| Catalog Number: | M10031 |
| CAS Number: | 12650-88-3 |
Physical and Chemical Properties
| Formula: | C125H196N40O36S2 |
| Molecular Weight: | 2899.27 |
| Solubility: | Water 10 mg/mL |
| Storage: | -20°C, protect from light, dry, sealed |
Analytical Data
| QC Standard: | >20000 u/mg, molecular biology grade |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Lysozyme (from egg white) is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |