Certificate of Analysis
| Product Name: | Lactoferrin (17-41) (acetate) |
| Catalog Number: | M54165 |
| CAS Number: | 2828433-30-1 |
Physical and Chemical Properties
| Formula: | C143H226N46O33S3 |
| Molecular Weight: | 3183.82 |
| Form: | Solid |
| Solubility: | DMSO 15 mg/mL (ultrasonic and warming) |
| Storage: | -20°C, protect from light, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >99.0% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Lactoferrin 17-41 (Lactoferricin B) acetate has antimicrobial activity against a wide range of microorganisms, including Gram-positive and Gramnegative bacteria, viruses, protozoa, and fungi. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |