Certificate of Analysis

 

Product Name: Endo-1, 3-β-glucanase
Catalog Number: M52627
CAS Number: 9025-37-0

Physical and Chemical Properties
Form: Solid
Solubility: Water ≥ 50 mg/mL
Storage: Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
Chemical Structure: Endo-1, 3-β-glucanase Structure
Analytical Data
QC Standard:
H-NMR: Consistent with structure
Product Information
Description: Endo-1,3-β-glucanase specifically hydrolyzes β-1,3-glycosidic bonds randomly along the β-glucan chain, and the final product is mainly glucan oligosaccharide.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.