Certificate of Analysis
| Product Name: | Angelol B |
| Catalog Number: | M19317 |
| CAS Number: | 83156-04-1 |
Physical and Chemical Properties
| Formula: | C20H24O7 |
| Molecular Weight: | 376.4 |
| Storage: |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >95% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Angelol B is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |