Certificate of Analysis
| Product Name: | α-Amylase, Human Saliva |
| Catalog Number: | M66398 |
| CAS Number: | 9000-90-2 |
Physical and Chemical Properties
| Storage: | Store at -20°C for 2 years. |
Product Information
| Description: | α-Amylase, Human Saliva is a hydrolase enzyme that can be isolated from human saliva. α-Amylase, Human Saliva catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |