Certificate of Analysis
| Product Name: | Peripheral Myelin Protein P2 (53-78), bovine |
| Catalog Number: | M51497 |
| CAS Number: | 81628-50-4 |
Physical and Chemical Properties
| Formula: | C131H200N34O48 |
| Molecular Weight: | 3019.19 |
| Form: | Solid |
| Solubility: | Water 60 mg/mL (ultrasonic and adjust pH to 8 with NH3·Water) |
| Storage: | -20°C, protect from light, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Peripheral Myelin Protein P2 (53-78), bovine is derived from bovine peripheral myelin P2 protein amino acid residues 53-78. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |