Certificate of Analysis
| Product Name: | 3-Methyl-L-histidine |
| Catalog Number: | M11357 |
| CAS Number: | 368-16-1 |
Physical and Chemical Properties
| Formula: | C7H11N3O2 |
| Molecular Weight: | 169.18 |
| Solubility: | Water ≥ 40 mg/mL |
| Storage: | RT, protect from light, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >99% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | 3-methyl-L-Histidine can be used as a biomarker for meat consumption, especially chicken consumption, and soy product consumption. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |