Certificate of Analysis
| Product Name: | Trypsin Inhibitor (from chicken egg white) |
| Catalog Number: | M9892 |
| CAS Number: | 9035-81-8 |
Physical and Chemical Properties
| Solubility: | Water >10 mg/mL |
| Storage: | 2-8°C, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | BR |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Trypsin inhibitor from chicken egg white has been used to produce denatured, oxidized and deglycosylated ovomucoid and used to stimulate patient derived cell cultures for mapping T cell epitopes. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |