| Description: |
Lactoferrin is a 75 to 80 kDa non-heme iron-binding glycoprotein that regulates iron homeostasis in the body, regulates bone marrow cell production, promotes cell growth, regulates immune function, and has broad-spectrum antibacterial, antiviral, and antitumor activities. |
| Stability and Solubility Advice: |
Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |
