Certificate of Analysis

 

Product Name: Bovine Serum Albumin (Fatty Acid & IgG Free)
Catalog Number: M54672
CAS Number: 9048-46-8

Physical and Chemical Properties
Solubility: Water ≥ 40 mg/mL
Storage: 2-8°C, protect from light, dry, sealed
Analytical Data
QC Standard: ≥99.0%
H-NMR: Consistent with structure
Product Information
Description: BSA is a highly purified, lyophilized albumin, suitable for Westerns, enzyme systems, protein standards, hybridizations and as a protease-sensitive immunoassays. It is also perfectly suitable as a nutrient in cell culture media, with low interference and backgrounds and is ideal for most standard molecular biology experiments.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details.