Certificate of Analysis

 

Catalog Number: M5145
Product Name: Anisomycin
CAS Number: 22862-76-6

Physical and Chemical Properties
Formula: C14H19NO4
Molecular Weight: 265.3
Solubility: DMSO 41 mg/mL warmed, Ethanol 17 mg/mL warmed
Long-term Storage: at -20℃
Chemical Structure: Anisomycin Structure
Analytical Data
HPLC: Shows Min >99% purity
H-NMR: Consistent with structure
Product Information
Description: Anisomycin is a pyrrolidine antibiotic, which inhibits protein synthesis, and also act as a JNK activator.
   
Stability and Solubility Advice: Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide.
We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials at -20°C or below and used within 1 month.